The obtained wine material Mtsvane - was characterized by a tasting commission - as lekgoe, fresh, harmonious, with a fruity-floral aroma, with tones of green apples, light straw color greenish shade. At the enterprise tastings are constantly carried out with the invitation of international experts. Otto Courlet - expert - chairman of the tasting commission for sensorics in Germany (2005) - gave Mtsvane the highest rating.

When bottling Mtsvane in a cold sterile way, a specially selected for bottling aging plug - FLORI - manufactured by AMORIM was used. After capping the wine with a stopper, the bottle neck was poured with natural beeswax to prevent the danger of penetration of the "noble" mold, which is present in almost all of the specially equipped cellars - enotecas.The temperature fluctuations in the cellar in winter and summer are not significant and do not exceed 12-14° C, which contributes to the preservation of the quality of aged wines. Bottles of wine are placed on the shelves in a horizontal position.

Thanks to aging in the bottle, the wine developed a complex, rich aroma and taste.
In the bouquet of wine, delicate floral-fruity-honey aromas with tones of aging are distinguished. In taste - full oily, harmonious with a long finishing.

Wine Mtsvane Kartuli Vazi Great Collection 2004 is recommended to decant. The use of the decanter allows not only the aeration of wine to reveal the delicate aromas of aged wine, but also prevents the possible deposit of tartar from falling into the glass of a lover of aged wines.